OSI Food Solutions expands operations in Spain

OSI Food Solutions has expanded its food production activities around the world to meet the needs of the customers. There have been changes in the food production industry which has prompted many food companies to seek better solutions to the needs of the consumers. OSI is one of the companies that is not taking anything for granted as it pushes for better products to meet the needs of the customers. One of the measures they have taken to deal with the increase in demand for food products from the customers is to expand their market operations in different locations around the globe.

OSI Food Solutions is one of the companies that have made every effort to meet the needs of customers. It is in these efforts that they improved their production of chicken products. In the past few years, the company has tried as much as possible to increase the production of products outside the United States. One of the places they have accomplished this mission is in Spain. They have doubled the production of chicken products in this region after they added 22,600 square feet of space to the plant. OSI Food Solutions is now producing 24,000 tons of chicken products every year from the previous 12,000 tons.

OSI Food Solutions is a globally recognized food company. Locally, it is ranked as one of the top 100 private companies. According to the list released by the Forbes, the food company comes at number 58 with a net worth of $6 billion.

The company has created many opportunities for people around the globe. In total, they have employed over 20,000 people directly. In the recent expansion of the plant in Spain, they added 20 new positions. The increase took the total number in this plant to 160. Among the new positions created in this company is that of the product development manager. This is the person responsible for the introduction of new products. OSI has given powers to the managers at the grassroots level to make decisions since they are closer to the consumers than the senior managers. The main goal of the company is to give customers what they need and not what the company thinks they need. We visited a meat-processing factory to find out exactly how McDonald’s hamburgers are made

 

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